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Tempira Club's "Yamato Chazen"
2020
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
At Tempira Club nect to Shiki's garden, you can enjoy dishes made with Yamato tea, Nara's local specialty. The roast beef sauce uses persimmons. The home made Udon noodles made from Nara's local arrowroot and vegetables are also tasty.
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Details
- Title: Tempira Club's "Yamato Chazen"
- Date Created: 2020
- Location: Nara Prefecture, Japan
- Photographer: Yuri Nanasaki
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