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The chicken fricassee with Chinese cabbage and shiitake

Umami Information Center

Umami Information Center
Tokyo , Japan

The mushroom contains the umami compound guanylate. For example in the chicken fricassee with Chinese cabbage and shiitake it is possible to enjoy in one dish the synergistic effect of umami caused by the combination of inosinate from chicken, glutamate from Chinese cabbage and the guanylate of the shiitake. This ingredient can be used to increase the umami in a whole host of dishes.

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  • Title: The chicken fricassee with Chinese cabbage and shiitake

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