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The cooling process of steamed rice, A sake brewery preserving Kyoto’s tradition

Sasaki Sake Brewery2018

Kyoto Women's University, Lifestyle Design Laboratory

Kyoto Women's University, Lifestyle Design Laboratory
Kyōto-shi, Japan

The rice is washed, soaked and then steamed in a special tub called koshiki. The steamed rice is raised using a crane and transferred to the cooling machine.

Details

  • Title: The cooling process of steamed rice, A sake brewery preserving Kyoto’s tradition
  • Creator: Sasaki Sake Brewery
  • Date Created: 2018
  • Location: Sasaki Sake Brewery
  • Location Created: Sasaki Sake Brewery
  • Subject Keywords: Sake, Kyoto, Brewery, Sasaki Sake Brewery
  • Type: Brewing
  • Publisher: Kyoto Women's University, Lifestyle Design Laboratory
  • Rights: © Sasaki Sake Brewery
  • External Link: Sasaki Sake Brewery

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