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The ice cream that cheeses dream of

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Fernando Sáenz' creation. In 2002, he opened the DellaSera ice cream parlor in the heart of Logroño with his partner, Angelines González. They also opened the Obrador Grate, which is where they make the ice cream that they sell in store and distribute to restaurants.

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  • Title: The ice cream that cheeses dream of
  • Photographer: Obrador Grate / Fernando Sáenz
  • Chef: Fernando Sáenz
Real Academia de Gastronomía

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