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The Meat of a Sea Bream after a Salt Kettle Roast

2020

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

The meat of a salt roasted sea bream is lightly salted and very delicious. Compared to a traditionally roasted fish, it bring out more flavors.

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Details

Title: The Meat of a Sea Bream after a Salt Kettle Roast
Date Created: 2020
Location: Minamichita town, Aichi Prefecture, Japan
Photographer: Yusuke Abe（YARD）

Ministry of Agriculture, Forestry and Fisheries

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