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A freshly cooked millet roti (bhakar) is shown here alongwith a side dish, symbolizing the nutritional heart of tribal cuisine. Made from nagli (finger millet), it is both wholesome and sustainable. These rotis are a staple at every meal, connecting food traditions with health and resilience. They embody the strength of local diets rooted in the land.

Details

  • Title: Tribal Millet Roti
  • Date Created: 2025
  • Location: Maharashtra
  • Subject Keywords: Crafts, Painting, Craftspersons, Artists, Maharashtra, Geographical Indication, Culture, Cultural Tourism
  • Rights: banglanatak.com

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