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Piece of San Simón da Costa cheese
Real Academia de Gastronomía
Madrid, Spain
San Simón da Costa cheese is a smoked, Spanish cows’ milk cheese. It is produced in the Terra Chá region of Lugo (Galicia). It is made with either raw or pasteurized cows’ milk from the Rubia Gallega, Braunvieh, and Holstein Friesian bovine breeds, or with cross-breeds of the three.
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Details
- Title: Piece of San Simón da Costa cheese
- Location: Lugo, Spain
- Rights: Copyright ICEX / Dpto. Multimedia / ICEX
- Photographer: Fernando Madariaga / ICEX
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