Loading

Turkish pastrami, a breakfast specialty in Central Anatolia

GoTürkiye2023

GoTürkiye

GoTürkiye
Istanbul, Türkiye

Turkish pastrami, a breakfast specialty in Central Anatolia, is a flavorful cured meat made from beef or lamb that is seasoned with a blend of spices, air-dried, and thinly sliced.

Details

  • Title: Turkish pastrami, a breakfast specialty in Central Anatolia
  • Creator: GoTürkiye
  • Date Created: 2023

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Flash this QR Code to get the app

Interested in Food?

Get updates with your personalized Culture Weekly

You are all set!

Your first Culture Weekly will arrive this week.

Google apps