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Udon-Uchi (Udon Noodle Making )
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Cut the dough into noodles. They should be cut thinly; to about 3 to 4 mm.
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Details
- Title: Udon-Uchi (Udon Noodle Making )
- Date Created: 2019
- Location: Takamatsu City, Kagawa Prefecture
- Photographer: Misa Nakagaki
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