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Veal Marrow with Caviar

Bob Noto

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

This adaptation plays with produce from opposite realms, in impossible combinations. A simple, light, veal bone marrow is combined with the exclusive, elaborate ingredient that is caviar. It's a contrast of textures and flavors that never fails to excite.

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  • Title: Veal Marrow with Caviar
  • Creator: Bob Noto
  • Rights: elBullifoundation
  • Restaurant: elBulli
  • Chef: Ferran Adrià
Real Academia de Gastronomía

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