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Veil of Flor

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

A Veil of Flor: The Magic Behind Sherry. Flor is a naturally occurring film of yeast that transforms year-old wine into sherry after an aging period of at least three years. On the image, veil of flor in 'González Byass' winery.

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  • Title: Veil of Flor
  • Location: Jerez de la Frontera, Spain
  • Rights: Copyright ICEX / Dpto. Multimedia / ICEX
Real Academia de Gastronomía

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