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Zarangollo with Salted Beef and Serena Cheese Sauce

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

  • Title: Zarangollo with Salted Beef and Serena Cheese Sauce
  • Rights: Foods&Wines from Spain/ICEX
  • Photographer: Toya Legido / ICEX
Real Academia de Gastronomía

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