Zobo, removing the solids

During the preparation of Zobo, a slice of lemon and particles of the roselle plant flower removed from the kettle are placed on a saucer. Zobo is a refreshing drink from the North that is has become popular all over Nigeria. Zobo is a deep red drink enjoyed at different occasions: parties, ceremonies and simply as a light refreshment. It is also affordable, tasty and has a lot of health benefits. Zobo (or Zoborodo) is the word in the Hausa language for the edible plant hibiscus sabdariffa and the popular drink it is used to make.