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Zuke tuna Chiai, dark red meat (left), Oo-toro, fatty tuna (right)

NHK Educational

NHK Educational

A special tuna preparation called zuke is indispensable to Edomae sushi. Hot water is poured on the raw fish, which is then marinated in soy sauce, removed, and left to marinate until it becomes an attractive ruby color.

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  • Title: Zuke tuna Chiai, dark red meat (left), Oo-toro, fatty tuna (right)
  • Original Source: Sushi Sho
  • Photographer: Tadayuki Minamoto

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