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Unseasoned Grilled Eel
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
“Shirayaki (Unseasoned grilled)” eel, for which no sauce and seasoning are used whatsoever and which brings home to you all the original taste of an eel. You should try one with wasabi mixed in soy sauce.
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Details
- Title: Unseasoned Grilled Eel
- Date Created: 2019
- Location: Hamamatsu City, shizuoka Prefecture, Japan
- Photographer: Yusuke Abe（YARD）
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