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Boiled rice mixed with vegetables and dengaku (food model)

Ajinomoto Foundation For Dietary Culture

Ajinomoto Foundation For Dietary Culture
Tokyo, Japan

East of Kusatsu, a village named Megawa used to be famous for boiled rice mixed with vegetables and dengaku (skewered food roasted and coated with miso). The food was brought to Edo and became very popular there.

Details

  • Title: Boiled rice mixed with vegetables and dengaku (food model)
  • Rights: Ajinomoto Foundation for Dietary Culture

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