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The science name for moimoi leaves is Thaumatococcus danielli. The leaves are shaped into a cone and the bottom part is folded before the moimoi mixture is added. The upper part of the cone is folded again, and then placed gently in a pot. The sticks of the leaves are used to lay the lower part of the pot with little water for steaming.

Details

  • Title: Ewe'ran leaves for Moimoi
  • Date Created: 2019
  • Location Created: Ashake's Kitchen, Maraba, Nasarawa State
  • Region: South West
  • Ingredients: Ewe'ran leaves
  • Ethnic Group: Yoruba

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