Restaurant "Ot i Do"

21st Century

Federal Agency for Tourism

Federal Agency for Tourism
Moscow, Russia

The chief gourmet delight at Ot i Do on Moscow’s Cheremushkinsky Market are Vladimir Region's Black Angus beef steaks. There is, however, another culinary gem. Ukha with smoked sterlet, grilled potatoes, carrots, zucchini and celery is, in my opinion, the best modern version of this traditional Russian dish.


  • Title: Restaurant "Ot i Do"
  • Date Created: 21st Century
  • Location Created: Russia, Moscow
  • Type: photography
  • Rights: Ot i Do

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