Ferran Adrià's creative notebooks

Real Academia de Gastronomía

During the winter of 1991-1992, Ferran Adrià was able to create dishes without the obligation of daily service. Later, with the new kitchen already built, the development game was created: Ferran, Albert and his closest team, in parallel to the service and taking advantage of some free afternoons, created and carried out tests that were then meticulously recorded in the creativity notebooks .

From the collection of: Real Academia de Gastronomía
1990
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
1997
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
From the collection of: Real Academia de Gastronomía
elBulli creativity documents, Ferran Adrià, 1994, From the collection of: Real Academia de Gastronomía
Creative sketches
Melba - Ferran Adriá drawing, Ferran Adrià, 2011, From the collection of: Real Academia de Gastronomía
Menestra de verduras drawing - Ferran Adriá' agenda, Ferran Adrià, 1994, From the collection of: Real Academia de Gastronomía
Sniff de ceps, Luki Huber drawing, Luki Huber, 2001, From the collection of: Real Academia de Gastronomía
Notes for the book "elBulli, the Taste of the Mediterranean", Ferran Adrià, 1993, From the collection of: Real Academia de Gastronomía
Creativity book - Medina Campeny's studio, Ferran Adrià, 1991, From the collection of: Real Academia de Gastronomía
Creativity book - Medina Campeny's studio, Ferran Adrià, 1991, From the collection of: Real Academia de Gastronomía
Ferran Adriá: Creativity drafts, Ferran Adrià, 1989, From the collection of: Real Academia de Gastronomía
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