Sciences at Versailles part 5: botany & zoology, a taste for exoticism

To please the kings and queens' delicate taste for exoticism, innovative techniques were developed to let pineapples grow and elephants roam in the Park of Versailles.

Instruction for the fruit and vegetable gardens (1690) by Jean-Baptiste de La Quintinie (writer) and Claude Barbin (publisher)Palace of Versailles

Botany

Under the supervision of Jean-Baptiste de La Quintinie, the King’s Vegetable Garden was a veritable botanical laboratory and a concentrate of the most important innovations. Like Louis XV's domestic menagerie, the royal vegetable garden was a source of food provision, as it was destined to provide the king's table with fruit and vegetables, but also a place of scientific research with the application of new techniques for vegetable acclimatizing and forcing, thanks mainly to costly greenhouses and glass garden cloches. With the king's fruit and vegetable garden, science found a means of being both useful and pleasant, necessary and fashionable.

Jean-Baptiste de La Quintinie, intendant of the king's fruit and vegetable gardens (1701/1800) by Engraved by Cornelis Vermeulen, after Florent de La Mare-RichartPalace of Versailles

Jean-Baptiste de La Quintinie (1624-1688)

Both the creator and First gardener, Jean-Baptiste de La Quintinie (1624-1688) is the best-known gardener of the king's vegetable garden. He is also the only one who left a body of written work, which was recognized as a major document as soon as it was published posthumously in 1690: the Instructions for the fruit and vegetable gardens. The work recounts his experience and reflections, particularly with regard to methods for vegetable forcing and fruit tree pruning.

Plan of the king’s vegetable garden (1720) by Jean ChaufourierPalace of Versailles

Plan of the King’s vegetable Garden

Created between 1678 and 1683 by Jules Hardouin-Mansart (1646-1708) and Jean-Baptiste de La Quintinie, the new vegetable garden of Versailles - occupying nearly nine hectares – took over from the smaller garden, one third of its size, created for Louis XIII.

As indicated in the plan drafted by Jean Chaufourier (1679-1757) in 1720, the King’s Vegetable Garden consists of sixteen large squares of vegetable plots distributed around a large pond, a large planted terrace and, all around it, behind high walls, twenty-nine walled gardens planted with free-standing or espaliered fruit trees, vegetables and small fruit.

Louis XV in view of the Trianon gardens (1750/1751) by Attributed to Jacques-André PortailPalace of Versailles

Coffee plants and pineapple

To succeed in obtaining regular production from two such delicate plants was a considerable feat in the 18th century.

Jeanne Bécu, countes Du Barry and Zamor who brings her a cup of coffee. (1771/1800) by Jean-Baptiste-André Gautier-DagotyPalace of Versailles

Coming from east Africa, the coffee plant cannot withstand great heat, direct sunlight or, depending on the variety, drought.

Under Louis XV, botanists tried to acclimatize the plants and in 1762 greenhouses of Trianon sheltered a coffee plant at last.

Pineapple in a pot (1733) by Jean-Baptiste OudryPalace of Versailles

Originally from the New World, the pineapple tree is very sensitive to cold and dies quickly once the temperature goes below 10 degrees Celsius.

After many failed attempts, in the winter of 1733 a pineapple tree in the Vegetable Garden produced fruit for the first time in France. Louis XV immediately ordered one of his favourite painters, Jean-Baptiste Oudry, to paint its "portrait".

Still life with the bust of America (1722/1722) by J.-B. Oudry - Palace of VersaillesPalace of Versailles

Still life with bust of America

Bust of America in a park, painted by Jean-Baptiste Oudry (1686-1755), is an allegory of the taste of the New World. It represents the diversity of the exotic fruit recently grown in the King’s Vegetable Garden, such as peaches, figs and melons. The painting is one of a set of four that combine still lifes with busts symbolizing the four parts of the world. The cycle was commissioned by the young Louis XV in 1722, the year he decided to bring the court and government back to Versailles.

Establishment of the 'Academie des sciences' and foundation of the 'Observatoire' by Henri TestelinPalace of Versailles

Zoology

Although initially created for pleasure, the Royal Menagerie of Versailles contributed to the development of zoology and comparative anatomy by providing scientists at the time with the dead bodies of animals. For the publication of his Natural History of Animals, Claude Perrault and the anatomist Joseph Du Verney, dissected rare species at the Académie des Sciences in Paris, and even at Versailles in the presence of the king. In January 1681, the dissection of the Congo elephant, a gift from the king of Portugal, in front of the entire Court was quite a social event.

“An Elephant of the Versailles Menagerie having died, the Academy was commissioned to dissect it; Mr Du Verney carried out the dissection, Mr Perrault wrote the description of the main parts, and Mr de La Hire drew them: there has perhaps never before been such a brilliant anatomical dissection, either by the size of the Animal, or by the precision of examination of its different parts, or by the quality and number of the Assistants. The subject was laid on a sort of fairly high operating table. The King did not deign to be present at the examination of certain parts: when he came, he eagerly asked where the Anatomist was, who he couldn’t see; Mr du Verney immediately rose from the flanks of the Animal, in which he was, so to speak, engulfed.”

Memoires of the Académie royale des sciences, From 1666 to 1669, Paris, 1733.

The exotic Menagerie in 3D (2010) by Palace of VersaillesPalace of Versailles

The exotic royal Menagerie in 3D

Located southwest of the park of Versailles, the Royal Menagerie, which no longer exists; was built by Le Vau between 1663 and 1664 and was one of the most intriguing buildings of Louis XIV's reign. It was also the first major architectural commission of Louis XIV, even though Versailles was still a small hunting lodge. It was composed of a main building connected via a gallery to a striking octagonal pavilion crowned with a dome topped by a roof lantern, from which seven courtyards led off which were reserved for the animals.

View of the Palace of Versailles by Pierre PatelPalace of Versailles

The world's first zoo

While the tradition of maintaining a collection of exotic animals at the sovereign’s side had existed since Antiquity, the collection at Versailles offered an entirely new model that was adopted throughout Europe. The first innovation was to bring together in a single, permanent (and no longer itinerant) location, animals that were formerly dispersed in the enclosures of the various royal residences. In addition, the Menagerie of Versailles was the first to classify the species, separating them into corresponding courtyards.

View of the Menagerie by Editors Esnauts & Rapilly and Jean-François DaumontPalace of Versailles

The stunning setting created by the architect, with its radial design and circular distribution of the courtyards around a raised observation point, made it a real attraction for the Court. This is why it is considered as the first zoo in the world. It also played an important role in the history of science, contributing to the progress of comparative anatomy through the dissections of dead animals.

It mainly contained large birds, but there were also elephants, camels, ostriches, crocodiles, tortoises etc. This prestigious collection of exotic and rare animals (either acquired or received as diplomatic gifts) was presented to princes and ambassadors and directly contributed to the Crown’s policy of prestige and magnificence.

Grand barometer of Louis XV and Louis XVI (1772/1775) by Jean-Baptiste Toré (optician), Jean-Joseph Lemaire (sculptor), Simon Mazière (gilder), Jean-Baptiste-Antoine Francastel (cabinetmaker)Palace of Versailles

Meteorology

Climate played a crucial role under the Ancien Régime. Poor weather conditions could cause bad harvests, leading to food shortages and famine. Science at the service of climate thus made it possible to predict the vagaries of the weather to some degree and thus to anticipate disasters, but also to cultivate exotic fruits.

Grand barometer of Louis XV and Louis XVI

Made in 1772-1775 by the sculptor Jean-Joseph Lemaire, this monumental sculpted barometer consists of a bay-tree rising up from a rocky terrace and supporting several military attributes, a globe with the royal arms, all between two figures of winged children that seem to be pointing at the dial. The mechanism was made by the optician Jean-Baptiste Toré, and mercury tanks were initially lodged inside the child figures. This barometer indicating "set fair" is a veritable allegory of Peace.

Réaumur barometer and thermometer delivered for Louis XVI (1774/1775) by Sculpted by Jean-Joseph LemairePalace of Versailles

Barometer and thermometer

Louis XVI owned six thermometers and barometers, among them a Réaumur thermometer, another dial thermometer, a barometer constructed by Cicery in 1773 and a barometer and thermometer with three tubes. Count Hézecques recounts in his Souvenirs that three times a day the king consulted a crystal thermometer attached to a window in the Apollo Room.

Credits: Story

Catherine Pégard, President of the Palace of Versailles

Laurent Salomé, Director of the museum

Thierry Gausseron, General administrator

Hélène Delalex, curator at the furniture and art object department, curator of the digital exhibition

Géraldine Bidault, in charge of the photography library and the digitization of the collections, curator of the digital exhibition

Ariane de Lestrange, Head of communication

Paul Chaine, Head of digital service

Gaëlle Bertho, coordinator of the digital exhibition

Credits: All media
The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content.
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