Mantova’s cuisine is defined ‘of princes and people’s. In fact, it unifies in its best dishes the high knowledge of the most prominent chefs of the Gonzagas’ court and the popular wisdom of Mantova’s farmers. This is also due to the contributions given by many different cultures, like the Mitteleuropean, the French and the Jewish ones, which created many delicious recipes that delight foreigners as well as locals.
Ideato e promosso da / Founded and Promoted by:
Mattia Palazzi (Sindaco del Comune di Mantova)
con Lorenza Baroncelli (Assessore alla rigenerazione urbana e del territorio, marketing urbano, progetti e relazioni internazionali del Comune di Mantova )
Coordinamento Scientifico / Scientific Coordinator:
Curatore testi e immagini / Superintendent texts and images:
Foto di / Photo by:
Redazione / Editors: