Culinary Maths: Percentages

Mathematics is crucial in culinary processes. All the processes such as measuring the ingredients, calculating the proportions, recipe conversion, resizing a recipe, determining the cost per meal, and portioning include mathematical calculations. An incorrect portioning of the ingredients can cause a recipe's failure and increase costs resulting from consumer dissatisfaction.

When a consumer is served a portion of a whole cake, it means the consumer is served a percent of the recipe yield. A consumer is served 80% of the recipe yield. GOING….