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Shojin Ryori (Buddhist Vegetarian Cuisine)

TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan

精進料理は動物性のものを一切使わず、おだし一つとっても、野菜や昆布、また塩漬けした野菜のもどし汁などを使い時間をかけてつくられています。

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Title: Shojin Ryori (Buddhist Vegetarian Cuisine)

TSURUOKA, UNESCO Creative City of Gastronomy

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