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Culinary Maths: Fractions

Yudum Tuğçe Erkli

Faculty of Fine Arts, Gastronomy and Culinary Arts Department

Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye

Mathematics is crucial in culinary processes. All the processes such as measuring the ingredients, calculating the proportions, recipe conversion, resizing a recipe, determining the cost per meal, and portioning include mathematical calculations. An incorrect portioning of the ingredients can cause a recipe's failure and increase costs resulting from consumer dissatisfaction.

In other words, the majority of menu items served are a fraction of the total production. As food products are prepared, they become a fraction of their complete purchased unit of measure.

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Faculty of Fine Arts, Gastronomy and Culinary Arts Department

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