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An assortment of bite-size food (Fukiyose)

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

A sense of the seasons is found in Japanese cuisine in various ways. This is a dish called "Fukiyose" that uses seasonal vegetables, ginkgo, and mushrooms among other ingredients, and depicts colorful fallen leaves and nuts blown into the dust.

Details

  • Title: An assortment of bite-size food (Fukiyose)
  • Location: Japan
  • Contributor: Ministry of Agriculture,Forestry and Fisheries of JAPAN
  • Original Source: Savor Japan

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