"Astro Rey" (King of the Skies)

Chef Carme Ruscadella explains "Suquet is a really interesting seafood stew, which can be made with any type of fish or seafood. I love this technique because the produce deserves to be treated with respect and because it forms part of my lifelong memories of food."

"Throughout Sant Pau's history we have made thousands of suquets: we've used prawns, sardines, monkfish, and scorpion fish. One of our most recent versions is with lobster: the dish features on the menu "Inspired by the Universe" menu and is called "Astro Rey" (King of the Skies)."