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Atolli. Atole de maíz morado

Alejandra Cerdeño

Centro de las Artes Indígenas y Mujeres de Humo
Papantla, Mexico

Este atole tiene un sabor agrio que se prepara con el maíz
morado de Veracruz.

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Details

Title: Atolli. Atole de maíz morado
Creator: Alejandra Cerdeño

Centro de las Artes Indígenas y Mujeres de Humo

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