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Baking bread: Sliding the bread loaves into the oven
BAYERN TOURISMUS Marketing GmbH
Munich, Germany
The hearth was cleaned with a damp cloth, after which the loaves of bread were lifted individually from the baking boards and slid into the oven using a peel, or wooden paddle. They stayed there for approximately two hours.
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Details
- Title: Baking bread: Sliding the bread loaves into the oven
- Location: Freilichtmuseum Glentleiten
- Original Source: Freilichtmuseum Glentleiten
- Rights: Bezirk Oberbayern, Archiv FLM Glentleiten, Foto: Herold
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