(8) The tsuya beni is skimmed off and daubed into a choko (domed rouge container) or small plate with a brush and spread out with a bamboo spatula. The deep red color becomes iridescent green as the tsuya beni gradually dries.
Details
Title: [Beni-making process]
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more