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Bollo del Pastor
2020
Real Academia de Gastronomía
Madrid, Spain
Bollos del Pastor, or shepherd's buns, are the size and shape of a loaf of bread, and are stuffed with bacon and longaniza sausage. They were traditionally eaten by shepherds in La Maragatería, a region of León, on particular feast days.
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Details
- Title: Bollo del Pastor
- Date Created: 2020
- Original Source: Sandra Jiménez Osorio
- Photograph: Sandra Jiménez Osorio
- Chef: Sandra Jiménez Osorio
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