Borscht with cherries and croissants with foie gras

21st Century

Federal Agency for Tourism
Moscow, Russia

Like many Asian dishes, borscht with cherries succeeds in balancing out the distinct tastes of sweet and salty. As for foie gras, it is, of course, a great match for cherry sauce, a French classic.

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Title: Borscht with cherries and croissants with foie gras
Date Created: 21st Century
Type: photography

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