Breast of goose with pear

Goose breast with pear, prepared by the country women of Pomerania, is a refined dish that combines the richness of the meat with the natural sweetness of fruit. Juicy, flavorful goose, delicately seasoned and served with caramelized pear, delights with its deep taste and ties to regional traditions. A true feast inspired by Pomeranian flavors, where nature and culinary heritage come together in perfect harmony.