Chicken in "pepitoria"

A recipe with close links to Madrid which became popular in the 19th century and is still a fixture in homes all across the country.

Ingredients: Chicken, almonds, onion, yolk of 2 hard-boiled eggs, oil, salt, pepper, garlic, white wine, saffron, parsley, and bay leaf. The chicken portions are fried, and a sauce is made with the rest of the ingredients, in which the bird is then cooked.