Chickpeas from Fuenteaúco with shrimps

Castilla y León, in Spain, is a region with a rich variety of pulses—it's the largest producer in the country. The majority of them have been awarded a quality certification, including kidney beans from Bañeza-León, chickpeas from Fuentesaúco, white beans from Barco de Ávila, and lentils from La Armuña and Tierra de Campos.