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Chopping fluted pumpkin leaves

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Chopping of Fluted pumpkin leaves (Ugwu) on a tray. Fluted pumpkin leaves are used to make pepper soup, afang soup, efo riro etc. Nigeria is known for its incredible markets where locals sell their produce which come in the most extraordinary colours, shapes and unique taste. These food items can be found at Ajah market, Sandgrouse market, Mile 2 market, all located in Lagos.

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  • Title: Chopping fluted pumpkin leaves
  • Date Created: 2019
  • Location Created: Lagos
  • Region: Southern Nigeria
  • Ingredients: Fluted pumpkin leaves
The Centenary Project

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