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Deshebrando
Jesús Canseco2020
Secretaría de las Culturas y Artes de Oaxaca
Oaxaca de Juárez, Mexico
La carne ya cocida, para el atolito de res, se debe deshebrar, no así para los tamales.
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Details
- Title: Deshebrando
- Creator: Jesús Canseco
- Date Created: 2020
- Location Created: Santo Domingo del Estado, Oaxaca, México
- Rights: Secretaría de las Culturas y Artes de Oaxaca
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