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eBulli Last Waltz

2011-07-30

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

On July 30, 2011 they held their last dinner, entitled The Last Waltz. It was cooked by Grant Achatz, René Redzepi, José Andrés, Massimo Bottura, Joan Roca, and Andoni Luis Aduriz; head chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas; and the rest of the elBulli team.

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  • Title: eBulli Last Waltz
  • Date: 2011-07-30
  • Rights: elBullifoundation
Real Academia de Gastronomía

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