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elBulli S.L. document
1996
Real Academia de Gastronomía
Madrid, Spain
If one restaurant has shaped the history of Spanish gastronomy more than any other, it's elBulli. The legacy of Ferran Adrià and Juli Soler has had an impact on more than one generation of chefs, and will continue to do so for many years to come—maybe without the true extent of their contribution ever being known.
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Details
- Title: elBulli S.L. document
- Date: 1996
- Rights: elBullifoundation
- Restaurant: elBulli
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