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Emmer wheat
Photograph by Aurelie Baudry-Palmer2017
British Museum
London, United Kingdom
Picture of emmer wheat (modern reference example, from Turkey); cereal ear (left) spikelet (top right) and grains (bottom right). After threshing, cereal ears are broken into spikelets. The spikelets then have to be pounded to release the grains before they can be ground to make flour. Emmer wheat was an important food cereal in pharaonic times, including at New Kingdom Amara West in Sudan.
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Details
- Title: Emmer wheat
- Creator: Photograph by Aurelie Baudry-Palmer
- Date Created: 2017
- Copyright: © The Trustees of the British Museum, shared under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- British Museum link: http://www.britishmuseum.org/research/research_projects/all_current_projects/sudan/amara_west_research_project.aspx
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