Large Broiled Edo Eels

Katsukawa Shuntei1804/1810

Ajinomoto Foundation For Dietary Culture
Tokyo, Japan

Eel is gutted and broiled in the kitchen. At the seats in the back of the composition, the artist has also drawn scenes of customers eating eel in a restaurant setting.

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Details

Title: Large Broiled Edo Eels
Creator: Katsukawa Shuntei (1770-1820)
Date Created: 1804/1810
Rights: Ajinomoto Foundation for Dietary Culture, Ajinomoto Co., Inc.

Ajinomoto Foundation For Dietary Culture

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