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Fasulye ve Lahana (Book: Beans and Cabbages)

R.Tevfik1923

MSA The Culinary Arts Academy of İstanbul

MSA The Culinary Arts Academy of İstanbul
İSTANBUL, Türkiye

Published in 1923, Fasulye ve Lahana is a 70-page book. R. Tevfik wrote this handbook to teach how to protect beans and cabbage grown in farm fields or private gardens from insects and how to heal diseases for these plants. It is a know-how book.

With its illustrations, it is one of the precious examples of our agriculture and nutrition culture. You can find illustrations and detailed explanations on every page. It contains practical information, very detailed and chronological for bean and cabbage farmers.

He first explains the soil and the bean seed. With his book Fasulye ve Lahana, published by the Agricultural Library, he explains these two legumes discussing how legumes will transform over the years as they grow, and how to combat pests.

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  • Title: Fasulye ve Lahana (Book: Beans and Cabbages)
  • Creator: R.Tevfik
  • Date Created: 1923
  • Location: Turkey
  • Type: Book
MSA The Culinary Arts Academy of İstanbul

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