Fat-Free White and Green Fettuccini Alfredo for President Bill Clinton

Being the Executive Chef to the President, Bill Clinton, meant consulting with numerous Doctors and developing, inventing and creating new techniques in food. Chef Marti Mongiello was called out into the dining room to explain the serving of Fat-Free White and Green Fettuccini Alfredo for President Bill Clinton.

Mongiello realized he had invented a rice thickened cream sauce and was able to utilize gluten-free pasta as well as lactose free cheeses.