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Fatsia sprouts

TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan

たらの芽を剥いていきます。たらの芽にはトゲが数本あり、天ぷらにする場合以外はこのトゲを剥く必要があります。

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Title: Fatsia sprouts

TSURUOKA, UNESCO Creative City of Gastronomy

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