Foorban employees

From computers to pots and pans: Food for Soul launched a Call to Action to the Milanese start-up Foorban, the first Italian digital restaurant able to control the entire production and delivery process. The team responded with a team-building activity with a creative kitchen challenge at its core. The result? 12 zero-waste recipes, each realized by unique members of their team. At the end, four exceptional judges tasted the dishes and assigned the first prize to the dish that best shone light on the invisible potential of often wasted ingredients.