Loading

Galician Beef Carpaccio

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Galician Beef Carpaccio. The vinaigrette is replaced with a seaweed sauce, and the parmesan by Fuerteventuran cheese.

Show lessRead more
  • Title: Galician Beef Carpaccio
  • Location: Las Palmas de Gran Canaria, Spain
  • Rights: La Aquarela restaurant
  • Photographer: Carlos Glez
  • Chef: Germán Ortega
Real Academia de Gastronomía

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Zoom in
AfricaCookingCookingFoodGran CanariaMammalRecipeSpain

Interested in Food?

Get updates with your personalized Culture Weekly

No, thanks
Sign up now

You are all set!

Your first Culture Weekly will arrive this week.

Ok
Home
Discover
Play
Nearby
Favorites