Garri, a local delicacy and part of a culinary intervention by artist Geoffrey Biekro Akpene

Food performance by Geoffrey Biekro Akpene featuring local delicacy, Garri. Through his itinerant culinary experiments collectively named 'Captain's Kitchen', Biekro performs a roving research project premised on rituals of victuals. "EAT ART" culinary interventions are activated by Biekro in public and private spaces. In this respect, Captain's Kitchen menus have served food specifically selected from the eating culture of subsistence farmers or manual labourers.