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Ginger Glazed Iced Persimmon
World Federation of Chinese Catering Industry
Beijing, China
Preparation: 3 hours Finishing: 5 minutes
Ingredients: 500g frozen persimmons, 30g ginger sugar, 20g sugar
Method:
1. Remove flesh from perssimons and puree then freeze for 3 hours.
2. Combine with sugar and torch to glaze until golden. Sprinkle with ginger sugar.
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Details
- Title: Ginger Glazed Iced Persimmon
- Type: Solar Term Dishes
- Solar Term: Cold Dew
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