Gisei Tofu (Imitated Tofu)

TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan

It is one of the tofu dishes that has been shaped by mixing various vegetables and seasonings with those that are broken. This is one kneaded herbal aralia (Yama Udo) pickled with miso.

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Title: Gisei Tofu (Imitated Tofu)

TSURUOKA, UNESCO Creative City of Gastronomy

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