"Good from the forest" – a true feast for nature’s bounty lovers, and the pickled mushrooms made by the Świętokrzyskie housewives are one of the finest examples of culinary tradition. Mushrooms gathered from the Świętokrzyskie forests, marinated in a fragrant brine, offer a taste that transports us deep into the woods, reminding us of the simplicity and wisdom of nature. This dish is full of history, passion, and local flavors.
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