Green Velvet Evening Gown

The bodice of this full-length, fluent falling evening gown was made in two layers and has a slightly elevated waist. A V-shaped over-bodice gathered at the waist with wide shoulder straps that tapered together at the back of the neck is layered over a shirt-like sheath with V-neckline that turns into straps. The narrow skirt, which starts in the waist, consists of a front portion with mandolin-shaped contours. The side portions reach up to the centre rear, where they end in a train. A slightly ruffled belt without clasp, which leads to the back, marks the waist. The dress closes on the left with a snap at the bodice and hook and eye in the skirt. The soft sheen of the silk velvet is impressive. Jean Patou (1880-1936) founded his enterprise in 1919 and was so immediately successful that he increased his turnover by 30 times within five years. His pieces represented a plain, factual style like those of Coco Chanel, with whom he competed. Patou’s fabrics were often designed exclusively for his use. He had an excellent feel for novelty in fashion and in 1929 was one of the first to launch a longer hemline.